Sizzling Specialties | Woodstock - Sizzling Spices
The Sizzling Platter
Cast iron arrives at your table still popping, topped with marinated meat and caramelized onions. It's the dish that gave us our name.
Straight from the Tandoor
Chicken goes into a clay oven fired at high heat and comes out charred at the edges, juicy inside. Served with naan baked the same way.
